Sweet Karam Coffee is experimenting with new ideas for the traditional Mysore Pak this Deepavali, inviting public input on which flavour should become the winning recipe.
The brand has floated several creative variants, including jackfruit and paan gulkand, while noting that even unexpected suggestions such as Korean gochujang were part of the conversation.
The experiment raises a simple question for the festive season: what will Mysore Pak taste like this year? The final recipe will depend on which idea emerges as the winner.
